This oven-baked rice is easy to make. I used to make it when I was in college because it's inexpensive, really good, and it tastes great reheated. All the vegetables can be adjusted according to taste,...
Author: Mactishia
Great side dish for meatloaf. Garnish with curls of orange rind, if desired.
Author: AtlantaPeaches
My wife introduced me to microwaved frozen peas. Life hasn't been better since.
Author: adamgraczyk
I'm a little bit Italian, but I certainly can't say much in Italian. That's okay, because this recipe speaks for me. This was one of those, 'What can I do with what I have in the cupboard?' recipes, partially...
Author: ohevshalomel
Basmati rice pilaf with peas, cashews and almonds. Similar to the rice pilaf served in Indian restaurants.
Author: LUNACITY
This is an Indian pea recipe that makes a great side dish. Ideal for a quick snack, as well.
Author: New to Cooking
As a precocious Norwegian-Canadian kid, I learned to eat these first and then calmly state, 'Those were excellent, but they looked like vomit!' - and would instantly get banned from the table. It was okay,...
Author: sparkytoo
This is my mom's personal twist to the original green bean casserole. She has made this every Thanksgiving because our family demands it!
Author: renee mae
This Instant Pot® wild rice pilaf is hearty and earthy and pairs well with pork or chicken.
Author: Soup Loving Nicole
A great supporting dish to chicken! I served the rice with chicken tikka, but it goes well with many chicken dishes, or whatever meat you find fit.
Author: Nevine A. Abaza
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas...
Author: FKhan
This is a slightly spicy Indian side dish my family loves. The flavors go very well together. Enjoy!
Author: MTORRES3
Quinoa is an ancient South American grain, often called a 'superfood' because of its high content of protein, fiber, iron, and amino acids. It can be used almost anywhere you would use rice. It is gluten-free,...
Author: Lindsay L.
Easy recipe for Mushy Peas (the kind served with fish & chips in pubs!) I like a little of the mint in mine ... some pubs use it, some don't. Enjoy!
Author: Foxy
This is a quick and easy way to make this side dish for 2 people without all the fuss.
Author: joyce o
This is very easy recipe, with basmati rice and green peas. It is very mild and fragrant, and great as a side dish, or for those picky kids who don't like their peas. The word 'matar' means green peas...
Author: FKhan
A friend of mine served this side dish for a group dinner. We all loved and devoured it. It's so very easy and versatile that you can personalize it to suit your own taste.
Author: Tricia McTamaney
This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.
Author: Brian